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Florentine Flavours in Florence
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In the early morning meet your chef and visit a local market for fresh ingredients for the cooking class. Today you prepare a 4-course menu including pasta. While the cooking class, you have a careful attention of the chef and once the class is finished you enjoy the freshly made meal accompanied by local wine. *Note: the market visit is not available on Sundays. Availability of the cooking class in August is limited.
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