Paella Cooking Class in Madrid
At first you and your group visit Antón Martín market to buy the groceries. Continue to cooking school where you start your culinary experience from preparing angría and your starter: gazpacho, that is a refreshing tomato-based chilled soup. Another taste of Spain worth mastering.
Next you start making your own paella, the most international Spanish dish, based on rice, seafood and chicken. Along the preparation, chef tells you about Spanish culture as well as handy tips that help you make a paella to be proud of.
After cooking you and your group gather together to enjoy your creations as your lunch and to share your experience.
*Available Monday to Sunday, start in the morning